by cectimm | Jun 4, 2014 | Interesting tid bits
With a bit of a backlash against gluten free individuals and a rash of phony allergy sufferers out there muddying the water for the truly allergic, there is a new brand of humour on the horizon. It seems that bagging out the dietarily challenged is the new black. I do...
by cectimm | Apr 15, 2014 | Recipes, Savoury
When we think of French food we imagine heavy sauces and rich dishes that are out of reach for anyone with a dairy allergy. I was pleasantly surprised to see celebrity chef Manu Feildel (on Sunrise) cook up a beautiful, simple and fresh fish meal that I could actually...
by cectimm | Apr 10, 2014 | Interesting tid bits
This video ‘The Natural Effect’ is brilliant. Using humour to bring to light the deception in food labelling… watch it and do your own research but at the very least question the labels on your food. Better still, make sure your diet is mostly made...
by cectimm | Mar 19, 2014 | Interesting tid bits
When you find out that you’re allergic to a bunch of your favourite foods the struggle with cravings begins. I don’t always win the battle and eventually pay the price. It seems that distraction is king! A Plymouth University study recently found...
by cectimm | Mar 10, 2014 | Interesting tid bits
Sugar is a difficult mistress. We know it’s bad for us be we keep going back for more. Now the World Health Organization (WHO) is weighing in, releasing a draft guideline recommending sugar make up less than 5% of total calorie intake. Since 2002 the recommendation...
